Researchers & toxicologists
Current science, emerging methods, and practical discussion across food-related risk questions.
Online food toxicology conference launching October 7-9, 2026
Essential science for safer food.
From contaminants and additives to packaging, processing, exposure, and regulation, Toxicology Today brings the science of food safety into timely conversation.
Protect
Understand
Prevent
A conference brand built for momentum
Practical, current, and centered on food safety.
Food toxicology sits where science, regulation, public health, industry, testing, and consumer trust meet. This series is designed to make those conversations easier to find, easier to attend, and more useful once the session ends.
First event
Toxicology Today Online
The inaugural event will take place online October 7-9, 2026, with keynote conversations, expert panels, applied case discussions, and live Q&A focused on the toxicology questions shaping food safety decisions.
- Format
- Virtual conference
- Dates
- October 7-9, 2026
- Access
- Early updates opening now
Who it is for
A home for the people translating food toxicology into decisions.
Food safety & public health teams
Case-centered sessions and relevant updates for real-world exposure questions.
Regulatory & industry teams
Perspectives on evidence, safety evaluation, communication, labeling, and policy movement.
Students & early-career professionals
Accessible entry points, networking, and a clearer view of career pathways.
Program focus
Built around useful sessions, not passive attendance.
The first agenda is in development. Speaker and session announcements will roll out as the event approaches, with a focus on contaminants, ingredients, packaging, emerging methods, risk assessment, and moderated conversations attendees can use.
01
Keynote conversations
Expert perspectives on the most timely food toxicology questions.
02
Applied panels
Cross-disciplinary discussion with room for live audience questions.
03
Case-based sessions
Concrete examples that connect food exposures, risk, and decision-making.
Call for speakers
Speaking proposals are now open.
We are accepting proposals from toxicologists, clinicians, regulatory scientists, researchers, industry professionals, educators, and early-career voices with timely ideas in food toxicology and safety science.
Current issues in food toxicology
Contaminants, additives, packaging, processing, exposure science, risk assessment, and applied practice.
Talks, panels, and case sessions
Submit keynote ideas, practical sessions, expert panels, or case-based conversations.
Useful takeaways
We are especially interested in sessions that help attendees understand what to do next.
Have an idea for the October 7-9, 2026 online event?
Submit speaker interest
Sponsorship
Partner with a focused food toxicology audience.
Toxicology Today is designed for organizations that want meaningful visibility with scientists, food safety professionals, regulatory teams, testing labs, ingredient and packaging innovators, and early-career leaders shaping the field.
Ask about sponsorshipStay close to the launch
Get October 7-9, 2026 event updates.
Join the early interest list for registration timing, speaker announcements, sponsor opportunities, and food toxicology program updates.